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After their mother's passing, financial manager Su Qing resigned, and her sister Su Yu, who had given up a high-paying internship, returned to their hometown to take over the family's traditional dessert shop, which was on the brink of bankruptcy. The sisters worked together to align their business philosophies, refurbishing the shop to blend retro and modern styles. Influencer Gu Chen was captivated by their handmade desserts, helping the small shop gain popularity. They faced numerous crises,







































